Our evening started with some simple but divine fish favourites.....
And also French onion soup with toasted gruyere crouton.
For our main we had...
roast rump of lamb, buttered green beans and pomme mousseline lamb jus.
And more smoked haddock...!
...in the form of smoked haddock, crushed parsley potatoes, grain mustard beurre blanc and fried egg.
They served it with the fried egg on top.
This was hands-down my favourite of the evening.
Then time for dessert.
Marinated strawberries and pink muscatel sorbet.....
...and vanilla cheesecake with fig coulis. I'll definitely be back.